Dry vs. sweet wines – that sparks a debate among many people and even wine-loving friends! It is quite a simple explanation, but people will debate the issue time and time again! Let’s break down how dry and sweet wines are made. Dry vs. Sweet Wine: The Wine-Making Process Simply put, all wines pretty much start out as a dry wine. Wine begins as a vat of juice from a food source. It has natural sugars that yeast will eat, which causes fermentation as it’s digested. Sugar can also be added to the juice to make the process even faster; more

February 9, 2018 No Comments Rhonda Brooks Blog, General, Pennsylvania Wine, Vinotype, Wine , , ,